A traditional kitchen

with a British touch!

After 15 years of experience in the kitchen, the young English chef Charlie Ray who ran the restaurant Le Vin’Quatre in Bergerac for 6 years with his partner, opens the doors of their brand new restaurant in Saussignac – Mixture!

In order to tell you a story, an emotion and sometimes a surprise around local products with a British touch.


Our menu


  • Trout gravelax 15,50€

    Vodka and horseradish cured trout, beetroot, yuzu gel, fennel ceviche

  • Foie gras 16,00€

    Foie gras mi cuit, cashew nut houmous, cucumber kimchi, watermelon and hoisin granola

  • Chicken leg bonbons 15,50€

    Chicken leg bonbons, broccoli, sesame tofu and peanut butter jus

  • Tomato tatin 13,00 €

    Tomato tatin, courgettes textures and crispy goats cheese (vegetarian)


  • Duck breast 22,00€

    Duck breast, buckwheat, sweetcorn 2 ways, cherry coulis, pickled walnuts

  • Beef filet 24,00€

    Beef filet, mushroom puree, smoked polenta chip, sun-dried tomato , port onion compote and red wine jus

  • Tuna 22,00€

    Seared tuna, carrot puree, black rice, pan choi, miso ginger and coriander salsa

  • Falafels 17,00 €

    Pea and lentils falafels, halloumi cheese, croutons, garlic cream sauce (vegetarian)


  • Ceme brulee 7,50 €

    Coconut and lemongrass creme brûlée, pineapple ice cream

  • Baked Alaska 8,50€

    Strawberry baked Alaska, limoncello shot

  • Pannacotta 8,50€

    White chocolate , coffee and cardamon pannacotta, raspberry , pistachio ice ream

  • Blueberry tart 8,50€

    Blueberry tart, lemon sorbet , meringue and maple syrup coulis

  • Cheese plate 10 €

    Cheese plate from “Chez Pauline & co” cheese shop

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