A traditional kitchen

with a British touch!

After 15 years of experience in the kitchen, the young English chef Charlie Ray who ran the restaurant Le Vin’Quatre in Bergerac for 6 years with his partner, opens the doors of their brand new restaurant in Saussignac – Mixture!

In order to tell you a story, an emotion and sometimes a surprise around local products with a British touch.


Our menu


  • Spring rolls 15,50€

    Cumin spiced lamb spring rolls, coffee and parsnip puree, parsnip pickled and hazelnut mousse

  • Monfish cheeks 16,00€

    tempered tandoori monkfish cheeks, spinach gel, cauliflower and coconut sauce

  • Terrine 15,00€

    Rabbit and chorizo terrine, pear chutney, onion puree, crispy baguette

  • Jerusalem artichoke rice pudding 13,00 €

    Jerusalem artichoke rice pudding, crispy goat cheese, maple syrup walnuts (vegetarian)


  • Suckling pork 21,00€

    Honey glazed suckling pork, kimchi, apple puree, peanut granula, mushrooms

  • Plaice 21,00€

    Whole plaice, pal choi, ginger, coriander and yuzu salsa, polenta chips, soy sauce meringue

  • Duck 23,00€

    Breast duck, braised red cabbage, celeriac ice spice gratin, orange sauce and salsify

  • Falafels 17,00 €

    Lentils and pumpkin falafels, tofu, feta cheese mousse and onion marmelade (vegetarian)


  • Banana creme brûlée 7 €

    Banana creme brûlée, rum raisin ice cream and chocolate tuile

  • Mango and cashew nuts cheesecake 8 €

    Mango and cashew nuts cheesecake, lemongrass creme anglaise and coconut ice cream

  • Yuzu and matcha the tart 8 €

    Yuzu and matcha the tart, white chocolate ice cream and hazelnut crumbs

  • Sweet potato tatin 8€

    Sweet potato satin, chocolate ice cream and cayenne pepper and cinnamon popcorn

  • Cheese plate 10 €

    Cheese plate from “Chez Pauline & co” cheese shop

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