A traditional kitchen

with a British touch!

After 15 years of experience in the kitchen, the young English chef Charlie Ray who ran the restaurant Le Vin’Quatre in Bergerac for 6 years with his partner, opens the doors of their brand new restaurant in Saussignac – Mixture!

In order to tell you a story, an emotion and sometimes a surprise around local products with a British touch.


Our menu



    Miso cured salmon, pickled cucumber, apple 2 ways, wasabi mousse

  • WILD BOAR KEFTA 16,00€

    Wild boar kofta , celeriac remoulade, mango gel, Rogan Josh sauce


    Rabbit tortellini, Jerusalem artichoke soup, chorizo, lemon oil

  • BROCOLI 12,00 €

    Brocoli déclined, roasted goat cheese, hazelnut granola, gel de poire (vegetarian)


  • DUCK BREAST 22,00€

    Duck breast , five spiced endive, carrot puree, hoisin pickled onions, red wine jus

  • GUINEA FOWL 20,00€

    Guinea fowl 2 ways, apple puree, Brussel sprouts, mushrooms polenta, Calvados jus

  • SEA BREAM 21,00€

    Pan fried sea bream , black rice, prawn and sesame bonbon, sweet potato, thai curry sauce

  • PEARS 17,00 €

    Roasted pears, Halloumi cheese, sautéed mushrooms, walnut puff pastry (vegetarian)


  • Parsnip creme brulee 7 €

    Parsnip creme brûlée, coffre ice cream, maple syrup

  • White chocolate mousse 8 €

    White chocolate mousse fennel compote, crumble, lemon sorbet

  • Plum crumble 8 €

    Plums and ginger crumble, raspberry sorbet, vanilla chantilly

  • Figs " ETON MESS" 8€

    Figs and honey "Eton Mess", pistachio ice cream

  • Cheese plate 10 €

    Cheese plate from Blanchard cheese shop

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