«MÉLANGE» is the freedom to express yourself through cooking, a culinary journey and gourmet dishes of different flavors and cultures.
We value our cuisine with local products by bringing a “British” touch
Our tasty dishes are freshly prepared by offering you a large diversified choice as well for our customers with a culinary requirement, vegans, vegetarians, gluten-free and lactose-free are welcome in our establishment.
The English chef Charlie Ray, from an early age, has been able to pass on his know-how to us by telling us a story and showing us the art of cooking through his presentations.
The concept of our restaurant is in 2 stages: