Behind The Sauce

Our restaurant

«MÉLANGE» is the freedom to express yourself through cooking, a culinary journey and gourmet dishes of different flavors and cultures.

traditional restaurant

HOMEMADE FOOD​

We value our cuisine with local products by bringing a “British” touch

Local and fresh products

Our tasty dishes are freshly prepared by offering you a large diversified choice as well for our customers with a culinary requirement, vegans, vegetarians, gluten-free and lactose-free are welcome in our establishment.

Meet the chef

Charlie
Ray

The English chef Charlie Ray, from an early age, has been able to pass on his know-how to us by telling us a story and showing us the art of cooking through his presentations.

Our concept

YOU MAKE
TRAVEL

The concept of our restaurant is in 2 stages:

  1. For lovers of gourmet and quality dishes at an affordable price and in a short time. This concept only at lunchtime and during the week will allow you to eat more balanced and be attentive to the origin of the products.

  2. Rest on a comfort of safety and conviviality in a cocooning atmosphere and decoration. With family, friends, lovers, the restaurant will give you a feeling of well-being to taste the wines on the menu, a cocktail of the day or the à la carte menu
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