This address will make you travel through the blend of flavors of the British chef, he will diversify you with his vegan, vegetarian dishes but gluten-free and lactose-free dishes are also in the spotlight.
Ham hock and foie gras, pineapple chutney, cashew nuts and toasted baguette
Whole quail, caramelize fennel, coriander humous, quinoa and orange jus
Smocked haddock croquettes, curried tapioca, poached egg and chive sauce
Chocolate Ganache, poached lemongrass, coriander crumble
We will take you on a journey through the British chef's blend of flavors.
In the village of Saussignac with a view of the castle which occupies the highest part of the village.
Convivial and ideal for gourmet cuisine prepared around local and seasonal products.
The chef is assisted by his wife in the dining room who will advise you of local wines in harmony with the dishes and will also concoct cocktails in his bar area .
